Wells WV-4H Hotplate Cooktop with Universal Hood

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SKU

3730

Special order

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Product Description

Exhaust and Air Flow – Exhaust air is vertical discharge. Typical airfl ow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.

STANDARD FEATURES:

Completely self-contained, 4-stage fi ltration system
Completely self-contained fi re protection system
Very quiet with only 68 dBA average
Interlock system will disable cooking appliances if fi lters are missing, clogged or in the event of a fire
Airflow sensors continually monitor airfl ow for optimizing performance and grease removal
Illuminated early-warning system tmonitor fi lter replacement
Completely self-contained fi ltration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
Interior incandescent light in protected glass globe improves visibility
Stainless steel construction for strength, durability and ease of cleaning
Fits through a 36” wide door opening
Tweach adjustable 6” t8” front legs and 2 each 6” rear mounted rigid casters standard
VCS are movable, making them ideal for leased spaces
Cabinet base features dual-hinged stainless steel doors and heavy-duty hinges for durability and ease of access
WV4HF is in 208/240V 1Ø or 3Ø @ 6.2 KW/8.4 KW with 4 each 9” French style hot plate elements
6-Foot cords & plugs provided on all 3Ø models