Found in virtually every kitchen and deli, counter top slicers are very versatile and come in a wide assortment of sizes. Slicers are denoted by the size of blade they have to cut with. These slicer blades can range from a few inches to a foot or more in diameter. The size of blade you will need should be decided by the size of product you will slice. Countertop slicers can be placed almost anywhere since the require no vent hood or combustible clearance and maintain a relatively small foot print.
- Run butter through the meat grinder before grinding onions, meats, cheese, nuts or raisins which will help make cleaning easier.
- After using the electric meat grinder, put several slices of bread through the grinder. This will aid in cleaning fat and grease out of the grinder.
- It is important to clean your slicer thoroughly before and after sharpening your knife.
- Employing high school students? Federal law prohibits slicer operation by persons under 18.