Reach-In Refrigerators & Freezers

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When it comes to protecting your restaurant business and ensuring safety of the food your serving, the most effective tools is the right size of commercial refrigerator and freezer.

In fact, at room temperature, the numbers of bacteria that cause foodborne sickness can double every 20 minutes! Chilling foods to proper temperatures is one of the best ways to slow the growth of these bacteria.

USDA Food codes require that storage of foods are to be kept at proper temperatures prior to use and serving, with federal mandates dictating that internal food temperatures be held at 40°F or below in commercial refrigeration; the commercial freezer should be at -10°F to 5°F degrees, to ensure foods from degrading in quality. We have a large selection of commercial reach-in refrigerators and freezers models to meet your kitchen needs.

Jean's Restaurant Supply is proud to offer you reach-in refrigeration solutions for any type of project. Use this overview on reach-in refrigerators and reach-in coolers when shopping. 


Call us today to order direct from a selection of Commercial Reach-In Refrigeration!


"Let us take the worry out of choosing the right equipment for your needs"

Email: quotes@jeansrs.com