Convection ovens are considered by many professional kitchens the most versatile piece of cooking equipment you can own. Moving air removes the insulating cold zone from around the food, and allows heat to penetrate faster. This results in convection ovens baking up to 30 percent faster than standard ovens. A convection oven can be used as a baking oven, heat and hold oven, roasting oven and is great for fully cooking casseroles, meats, vegetables and and endless list of other baked foods.
Here are a few pointers to help get the optimal performance out of any convection oven you choose.