Pitco SSH55-1FD-SSTC Solstice Supreme High Efficiency Natural Gas Floor Fryer w/ Solid State Controls and Filter Drawer - 160-200 lbs./cap. - 320,000 BTU

Solstice Supreme High Efficiency Prepackaged Fryer System with Solstice Solo Filter System

   Fryers are one of the best investments any food service business can make. You don't have to use them to make the typical fries, chicken, or fish. Anything is possible with a little creativity. Your customers will not only love the typical foods that are normally fried, but also anything from pickles, macaroni and cheese, and even ice cream. Don't know what kind of fryer will best suit your needs? Then give us a call, our sales staff will fit you with the ideal fryer for your needs.

   One popular option is the Solstice Supreme, SSH55-1FD-SSTC model from Pitco, with an included solstice filter drawer system. It is easy to use and will provide you with large amounts of fried goodies to serve your customers. The tank, front, door, and sides are all constructed of stainless-steel and it stands on 9" adjustable legs. A set of twin fry baskets are included. Then, when you're not cooking, you can put those baskets up the basket hanger. The basket hanger is removable, without the use of tools.

   The Solstice Burner Technology uses no blower or ceramics in its highly efficient design, with a patented self-cleaning burner and down draft protection. This model features solid-state temperature controls that include a melt cycle, boil out mode, and a matchless ignition. The matchless ignition will automatically light the pilot when the power is turned on. This nifty feature will save you money during the off times, and who doesn't like a few extra bucks in their pocket every month?

   This is a tube style fryer, which will allow small crumbs and debris to fall down into the cool zone. These types of fryers work especially well when you're frying foods with high amounts of sediment or that are breaded. However, that doesn't mean you can't fry other products, such as French fries, or frozen foods. This style is extremely versatile, and suited to fry just about anything you can imagine. The tubes also provide even heat distribution, so everything comes out equally tasty and uniform. If you're worried about the oil scorching or overheating, the DVI drain valve interlock safety system will turn the heat off. There is also a high temperature safety limit switch that was designed to keep the temperature at an appropriate level and to keep all of your employees safe.

   The included filter has a simple two-step operation that is easy to follow and understand. The filter pan is stainless with rear wheels. It includes a filter pan lid, a cleaning brush, a crumbs scoop, a shovel scoop, filter paper envelope starter pack, and a filter powder sample.

Common Questions & Answers

What are the dimensions?
It is 15-5/8" wide, 34-15/32" deep, and has a height of 47-1/8". The frying area has a capacity of 40 to 50 pounds.

What are the required clearances?
It has a minimum front clearance of 32" and a floor clearance of 6". If around combustible material, the sides and rear require a 6" clearance. Do not block or restrict flue gasses from flowing into the hood or install vent hood drains over the flue.

What are the gas requirements?
The store supply pressure should be measured between 7" -- 10" w.c. The burner manifold pressure should be measured at 4" w.c.

What are the electric system requirements?
It has one 6-foot cord with a NEMA 5-15 plug, and uses 115v and 50/60 Hz.

Jean's Restaurant Supply is the best place for you to buy a fryer. Don't hesitate to call us if you have any questions, it is our pleasure to serve you. Nothing will make us happier than helping your food service business grow more successful.