Only chefs know the real struggle in keeping the griddles and broilers clean. It is necessary to clean off the broiler or griddle surface with a griddle cleaner.
Jean’s Restaurant Supply provides wide range of grill and broiler cleaning equipment such as wooden handle grill gate cleaner, replacement blade griddle cleaner, liquid griddle cleansers, and other commercial griddle cleaners.
For a detailed cleaning at the end of the day, turn the griddle off and let cool for a few minutes. After the griddle surface is cooled to 'warm', clean the surface with screens or pumice with the grain on the griddle surface. Most importantly, however, is to re-season the griddle once you have completely cleaned it.