Ranges

Electric Ranges

Electric Ranges

Gas Ranges

Gas Ranges

Stock Pot Ranges

Stock Pot Ranges

Restaurant ranges are very versatile and are some of the most common pieces of commercial cooking equipment used in any kitchen or restaurant. Ranges can come with standard ovens, convection ovens, broilers, griddles, French plates, steamers, refrigerated stands and a whole host of other equipment combinations. Commercial ranges are available in gas, propane, and electric energy.