Commercial Gas Fryer & Restaurant Gas Fryers

Gas fryers are a significant part of most commercial food service venues and restaurants. In the hasty world of fast food, quickness is key to satisfying customers. This is the reason why commercial gas fryers are made to operate quickly, efficiently, safely, and more conveniently. It is possible to get a fryer that operates on natural gas or liquid propane. Gas fryers deep fry food in a kettle of 300-375° F oil. The burners are situated above the base creating a cool zone for crumbs to settle in. This allows for easy cleaning of the sediments. Fryers range in size having the capacity to hold about 15 lbs to over 200 lbs.