Charbroiler

Charbroilers are used in preparing a wide variety of meats, chicken, and fish. Lava rock charbroilers and Radiant Charbroilers provide a distinct charbroiled taste and appearance. A Restaurant Charbroiler is great for providing a consistent cooking temperature with minimal recovery. By focusing the heat source, you can cook more in less time. Charbroilers also run at higher heat levels meaning more BTU energy consumption. They also give your product a distinct charbroiled aroma which is highly desirable in most establishments.

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