Commercial Broilers & Upright Broilers
Panini Sandwich Grills
Tilt Skillets - Braising Pans
In the restaurant and hospitality industry, there are seemingly infinite equipment options available to end users. Unknowingly, restaurant owners can be overwhelmed by the array of questions that will need to be answered in order to purchase the proper cooking equipment.
Will I use gas or electric?
What size grill do I need?
How many burners on a commercial range will I need?
What is the difference between thermostatic and manual controls?
Let us take out all the guess work for you when choosing restaurant equipment. At Jean's Restaurant Supply we have answers for all your commercial cooking equipment questions. Whether it's opening up a brand new steak house, or simply updating a classy cafe, we have cooking equipment solutions to match your business and your budget.
Contact us to discuss the best cooking equipment options available for your type of business. Quotation requests are welcome!
Saving costs in energy consumption is always desirable. Take a look at our Energy Conservation Checklist which also features information on the benefits of using STAR ENERGY qualified equipment.