Cooking Equipment

Charbroilers

Charbroilers

Cheesemelters

Cheesemelters

Commercial Broilers & Upright Broilers

Commercial Broilers & Upright Broilers

Salamander Broilers

Salamander Broilers

Tilt Skillets - Braising Pans

Tilt Skillets - Braising Pans

Rice Cookers & Warmers

Rice Cookers & Warmers

Gas Hoses

Gas Hoses

In the restaurant and hospitality industry, there are seemingly infinite equipment options available to end users. Unknowingly, restaurant owners can be overwhelmed by the array of questions that will need to be answered in order to purchase the proper cooking equipment.

Will I use gas or electric?

What size grill do I need?

How many burners on a commercial range will I need?

What is the difference between thermostatic and manual controls?

Let us take out all the guess work for you when choosing restaurant equipment. At Jean's Restaurant Supply we have answers for all your commercial cooking equipment questions. Whether it's opening up a brand new steak house, or simply updating a classy cafe, we have cooking equipment solutions to match your business and your budget.

Check out our helpful aid in shopping for commercial cooking and restaurant equipment.

Contact us to discuss the best cooking equipment options available for your type of business. Quotation requests are welcome!