In the United States, we usually
refer to flatware
as ‘silverware’ or ‘cutlery’.
Most often cutlery evokes images of knives,
but be aware that ‘cutlery’ in general
describes all utensils we use to prepare & eat
food. The word ‘cutlery’ comes from the
English (as in England) word ‘cutler’.
A ‘cutler’ was a person skilled in crafting
and making knives. The cutler history reaches far
into the past, 13th Century England to be exact. The
first livery company (trade association) in England
to receive a Royal Charter was in 1416 C.E. to the
Worshipful Company of Cutlers. This company of cutlers
was at the center of the cutlery making business.
This livery company remains to this day in London,
but has become more of a charitable organization than
anything because most of the cutleries have moved
to Sheffield, England, which has become the cutlery
hub.
In America we are accustomed to
hearing, “Get the silverware and set the table.”
Considering most of our ‘silverware’
is not silver at present day, it would be interesting
to look at the etymology, or history, of the word’s
usage. If we think back to our mother’s or
grandmother’s cutlery, we probably remember
that the ‘good stuff’ was kept in a
nice cherry wood box and only used on special occasions
or holidays. This can be attributed to the fact
that it was more than likely real silver. For the
most part our flatware today is not made of silver.
Rather, we find that even the more expensive flatware
is made of stainless steel, which came into fashion
as of late. Stainless steel has proven itself to
be sturdy and the best possible material to use
in hotel, restaurant, and the home. At Jean’s
Restaurant Supply, we have all the flatware &
cutlery you need at the click of a button! Visit
our website,
or one of our 2-Showrooms located in Corpus Christi
and McAllen, Texas.
