Kitchen Boning Knives- Fish Knife- Fillet Knife

A boning knife is used for one specific purpose, removing bones from cuts of meat. Boning knives are not very long due to the fact that they must get into small spaces. They measure 5" to 6" long. There are flexible and stiff bladed boning knives. The stiff bladed boning knife is used for beef and pork. The flexible bladed boning knife is used for poultry and fish. Add a boning knife from Jean's Restaurant Supply to your kitchen supplies.