Restaurant Saute Pans

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3 Item(s)

per page

Sauteing is a method of cooking food using a small amount of fat in a shallow pan over relatively high heat. To saute, a hot pan is required, large enough to hold all of the food in one layer. Naturally, a saute pan is ideal for sauteing. What makes a saute pan different from a fry pan is that it has straight sides rather than flared sides, to maximize the surface area available for the saute. Saute pans are a must for any restaurant's kitchen supply. At Jean's Restaurant Supply, we carry a huge selection of saute pans to accommodate your restaurant's needs.