Gas Kettles or Electric Kettles, Which are perfect for Restaurants?
Gas heated equipment in general has a quicker recovery time, so for most venues, a gas kettle is the best choice. Also, gas kettles are generally used in higher volume venues to accommodate larger amounts of food. Gas kettles are the best kettles for large industrial kitchens that are found in hotels, schools, state institutions and large cafeterias.
Electric kettles are perfect for kitchens that either didn't include gas line space for a kettle or use kettles less frequently and place it in storage between uses. Electric kettles also come in smaller sizes to accommodate small venues such as kiosks, small sandwich shops, cantinas or other smaller restaurants.