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Design: General

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                       We want to be with you every step of the way!

The first step to starting up a new establishment is gathering general information about your
business and development plans:

  • Have you evaluated zoning restrictions?
  • Do you have the proper licenses and permits?
  • Can you provide the contact information of your general contractor?
  • Can you provide the contact information of your architect?
  • What is the projected budget for fixtures, renovation, and equipment?
  • Have you looked into the future development of the area?
  • What is the building’s electrical voltage?
  • Do you own any existing equipment? What is the make and model?
  • What is the size of the location- the total square footage and dimensions?
  • What are the size of your existing restrooms?
  • Are there any additional restroom requirements that must be followed?
  • Where is the customer main entrance located?
  • Does your building have additional entrances or exits? Where are they?
  • Are there any fire exit or parking issues?
  • Is your establishment handicap accessible?
  • Do your items, food or beverage, already selected for your menu?
  • What items must be prepared at your restaurant?
  • When is your anticipated opening date?

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