Design: General

                       We want to be with you every step of the way!

The first step to starting up a new establishment is gathering general information about your
business and development plans:

• Have you evaluated zoning restrictions?
• Do you have the proper licenses and permits?
• Can you provide the contact information of your general contractor?
• Can you provide the contact information of your architect?
• What is the projected budget for fixtures, renovation, and equipment?
• Have you looked into the future development of the area?
• What is the building’s electrical voltage?
• Do you own any existing equipment? What is the make and model?
• What is the size of the location- the total square footage and dimensions?
• What are the size of your existing restrooms?
• Are there any additional restroom requirements that must be followed?
• Where is the customer main entrance located?
• Does your building have additional entrances or exits? Where are they?
• Are there any fire exit or parking issues?
• Is your establishment handicap accessible?
• Do your items, food or beverage, already selected for your menu?
• What items must be prepared at your restaurant?
• When is your anticipated opening date?