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Victorinox 10'' Chef's Knife, Forschner 47521
Browse all products by: R.H. Forschner
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Description
The "Chef's" knife, also known as the "Cook's" knife, is the most popular type of knife among veteran chefs, and one they use more often than any other type. It has a triangular blade from 6'' to 10'' long, the most popular being 8''. They are usually 1''-2'' wide and gently taper to a point. This blade shape is ideal for allowing the blade to rock back and forth on the tip while you are mincing, chopping or dicing. Yet, at the same time, they can also be used to cut vegetables, meat, poultry or fish. The sides of the blade can be used for crushing garlic and some spices. But the Chef's knife is best used in a rocking motion for chopping. 
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