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Victorinox 10'' Butcher Knife Granton Edge, Forschner 40638
Browse all products by: R.H. Forschner
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Description
Butcher knives are perfect for trimming larger cuts of meat into steaks, but are also good for slicing and dicing cooked meats, such as brisket. From cubing cooled pork, to slicing a hot roast, these knives are designed with a curved edge to compliment the ergonomics of slicing. When the elbow lifts up, the cutting edge stays in contact with the product. While butcher knives are generally used in meat preparation, they are great for any number of odd jobs. The Granton Edge has hollowed out grooves on the sides of the blade. These grooves fill with the fat and juices of the product being sliced, which allows for thin, even cuts without tearing or shredding the meat.
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