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Scalloped Slicer / Bread Knife 10'' Sani-Safe, S147-10SC
Browse all products by: Dexter-Russell
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Description
Serrated knives, or scalloped-edge knives are also known as "Bread Knives" because they function perfectly for slicing bread, which requires a back and forth sawing motion. Yet, beyond breads, they can also perform well when used for slicing tomatoes or peaches or other fruits that have a skin that easily bruises. Serrated knives are designed to keep the slicing edge of the blade from coming in contact with the cutting board surface. A serrated knife should be professionally sharpened and should never be used on a sharpening steel.
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