Sandwich Prep Table, Refrigerated Salad Prep Table, 2-Door, True TSSU-60-16

The True’s TSSU-60-16 is a two door sandwich and salad food prep table. It has a capacity of 15.5 cubic feet and measures 60 3/8 inches in length, 30 1/8 inches in depth, and 36 3/4 inches in height, and the seven foot cord is ready for connection into a 115 volt NEMA configured outlet. The exterior of this refrigerated food prep station is all stainless steel except for the back which is aluminum. The interior is NSF approved white aluminum and the floor is 300 series stainless steel with coved corners. The entire sandwich and salad stand is foamed-in-place with high density, CFC free, polyurethane insulation. Five inch in diameter stem castors are included and locks are provided on the front set. There are two self-closing, positive seal doors that swing within the cabinet dimensions and they both have a 90º stay open feature. Each door has a 12 inch long recessed door handle that is foamed in place with sheet metal interlock to insure permanent attachment. Inside these two doors there are four adjustable, PVC coated, wire shelves that are 27 1/2 inches in length and 16 inches in depth. On the top of this True sandwich/salad food prep table there is a stainless steel hood. Under the hood there are 16 clear polycarbonate, NSF approved, food pans. Each pan comes with a foam insulated, stainless steel lid that locks in the freshness of the food and minimizes condensation. Also included is a 11 3/4 inch deep, full length, removable cutting board that is white polyethylene and is NSF approved.

This commercial sandwich and salad stand contains an oversized refrigeration system that uses CFC free, 134A refrigerant and it has a forced-air design which holds the temperature in the cabinet and in the food pans between 33ºF and 41ºF. This food prep stand has a guided airflow to provide a uniform temperature to all the food and is also ANSI/NSF-7-1997-6.3 compliant. These evaporator is 20%-40% larger than factory standards and is also epoxy coated to eliminate the possibility of corrosion. The sealed, self-lubricating, cast iron evaporator fan motor has a life expectancy of 15-20 years and works with larger fan blades to insure colder cabinet temperatures, faster temperature recovery times, and shorter run times. The big compressor in this sandwich and salad food prep station lowers energy consumption and the wider condenser coil dissipates heat faster for a more efficient refrigeration cycle. There is a one year warranty on all parts and labor and a five year warranty on the compressor. But don’t forget to clean the condenser coil and the fan blades every thirty days because a dirty condenser can lead to compressor failure.

Additional features are available too, such as more shelves, pan dividers, more cutting boards and even a utility shelf.

Come to Jean’s Restaurant Supply and get everything you need to run your restaurant or bar smoothly. We’ll help you pick out the perfect keg cooler, bar chairs and tables, commercial stove, or walk-in freezer.