Wolf’s C72SS-6FT36 is a gas kitchen range. It runs on either propane or natural gas and comes with a 1 inch rear gas connection and a gas pressure regulator at no extra charge. The front, sides, high shelf, and back riser of this commercial range are finished with stainless steel and also included are six inch adjustable legs at no extra charge. It is CSA and NSF certified and requires an adequate ventilation system and a two inch rear and 20 inch side clearance from combustible materials. This restaurant gas range measures 67 ¼ inches in width, 32 ¾ inches in depth, and 57 ½ inches in height and comes with six open burners, a griddle, and two standard ovens. In addition, there is a ¾ inch rear gas connection and a gas pressure regulator.
The burners on this gas range use only 30,000 BTUs per hour and every two burners are covered by a heavy duty cast iron grate that measures 11 1/8 inches in width and 25 ½ inches in depth. These burners are made in two pieces so they are very simple to remove for cleaning, and they are also designed to facilitate fast moving pots and pans without and lifting involved. The deep aeration bowl design of the burners in this high quality range distributes heat to the pots and pans better by pushing the heat toward the pot or pan instead of away from it for more even cooking. Each burner on this range also has a flashtube pilot ignition system for automatic burner lighting. To the left of these six burners there is also a 34 inch griddle that’s perfect for cooking steak, chicken, or bacon. For ease of cleaning, this kitchen range even features a full width, pull out crumb tray under the burners.
Below the burners and the griddle, there are two standard ovens in this gas kitchen range that each measure 29 inches in width, 22 inches in depth, and 13 inches in height. Each of these ovens comes with one oven rack and four rack positions. The ovens in this restaurant range each use only 30,000 BTUs per hour and the interiors of the ovens are steel covered in porcelain for a very regal look. Their temperatures are controlled by a thermostat that can be adjusted between 250ºF to 500ºF. Don’t forget that a clean oven cooks much better than a dirty one, so it is a good idea to clean the walls, fan blades, and fan guard after every use with warm soapy water. To reduce the amount of cleaning, you can place a drip pan at the bottom of the oven under the oven racks to catch excess food spills and drips. You should clean under the burners often and the stainless steel should be wiped down regularly with a soft cloth and a non-chloride cleaner to protect against the possibility of rust and pitting.
This Vulcan-Hart gas kitchen range is backed by a one year warranty on parts and labor. To protect against burns, the bullnose is stainless steel and this range even comes with a front manifold cover. Optional features may be ordered with this gas range such as extra oven racks, extra oven guides, seismic legs, or even snorkler convection ovens in place of the standard ovens. When cooking with your gas range, it is a good idea to thaw all your food before placing it in the oven so that it is cooked more evenly. Also, don’t use aluminum foil in the oven because it affects air distribution and reduces the efficiency of the oven. In addition, you should set a timer for the food instead of opening the oven door constantly to check it, because the more the door is opened, the longer the food will take to cook.
Jean’s Restaurant Supply is you one stop shop for all your kitchen equipment including gas ranges, electric kitchen ranges, cheesemelters, hot plates, charbroilers, and stoves.
Product Name: Range 72'', Gas Challenger, Wolf C72SS-6FT36
Product Notes: Range 72'', Gas Challenger, Wolf C72SS-6FT36
Manufacturer Name: Wolf
Manufacturer Model Number: Wolf C72SS-6FT36
Vendor Description: Wolf commercial cooking equipment and supplies
Vendor Notes: Range 72'', Gas Challenger from Wolf
Similar Items: ranges, gas ranges, gas challenger ranges, Wolf ranges, commercial ranges
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