This gas restaurant range is the Therma-Tek TMD60-48G-2-2. It requires natural or propane gas and is composed of a 48 inch griddle, 2 open top burners, and two ovens. This kitchen range is constructed from stainless steel, so it should be cleaned regularly with a non-chloride cleaner and a soft cloth or prevent the possibility of rust and pitting. There is a single deck high shelf for extra storage and even a ¾ inch NPT gas connection and a gas pressure regulator at no extra charge. There are also six inch adjustable legs that hold this entire kitchen range, which measures 60 inches in width, 33 1/8 inches in depth, and 57 1/2 inches in height.
The griddle plate on this professional gas range is a 48 inches wide and ¾ inch thick polished steel plate. It is heated by four “H” shaped burners, and each burner has its own infinite adjustment, brass valve heat control. Every griddle burner in this gas cooking range is rated at 20,000 BTUs per hour. For super easy cleaning, this gas range griddle features a spatula width grease trough and even a large capacity grease can with an integral lid. Next to the griddle plate on this stainless steel gas range are two open top burners. Each of these burners is rated at 30,000 BTUs per hour and is made from lift off cast iron. Covering both burners on this gas range are two cast iron top grates. The burners are heated by a spill-proof pilot ignition system and the heat is controlled by a brass valve that has infinite heat adjustment.
Below the burners and griddle plate of this Therma-Tek range are two ovens that have heavy-gauge welded frames. These ovens have “H” shaped burners that are rated at 40,000 BTUs per hour, and there is a push button igniter for the pilot. Each oven has an interior that measures 26 ¼ inches in width, 27 inches in depth, and 14 5/16 inches in height. Porcelain coats the interiors of the ovens, and each restaurant gas range oven has a temperature that can be adjusted between 150ºF and 500ºF. Also inside of each oven are removable chrome plated side oven racks, a removable oven bottom, and one chrome plated oven rack. For extra stability and strength, the doors of the ovens in this professional gas range are ribbed.
It is important to protect this long term investment by cleaning it often. The griddle should be cleaned off after every use to prevent flavor transfer and you should also clean under the burners to maintain excellent heat distribution. As a reminder, don’t use aluminum foil in the oven because it interrupts the air flow. Also, the ovens in this commercial gas range should be cleaned regularly with warm soapy water. Optional features are available with this gas cooking range including six inch swivel caters, a 10 inch low profile backguard, or a 17 inch high backguard. In addition, it is backed by a one year limited warranty on parts and labor.
.Jean’s Restaurant Supply is your store for all your kitchen equipment including commercial gas ranges, light duty gas ranges, industrial electric ranges, restaurant ranges, or stockpot ranges.
Product Name: Range, 60'', Gas, 2 Burners, 48'' Grill, 2 Oven, Therma-Tek TMD60-48G-2-2
Product Notes: Range, 60'', Gas, 2 Burners, 48'' Grill, 2 Oven, Therma-Tek TMD60-48G-2-2. This gas restaurant range is the Therma-Tek TMD60-48G-2-2.
Manufacturer Name: Therma-Tek
Manufacturer Model Number: Therma-Tek TMD60-48G-2-2
Vendor Description: Therma-Tek commercial cooking equipment and supplies
Vendor Notes: Range, 60'', Gas, 2 Burners, 48'' Grill, 2 Oven from Therma-Tek
Similar Items: ranges, gas ranges, two burner ranges, ovens, Therma-Tek ranges
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