Pizza Prep Table, 3 Door Refrigerated Prep Table, True TPP-93

The TPP-93 is a high quality pizza prep table. It contains an oversized refrigeration system that uses CFC free, R134A refrigerant, along with a guided airflow, to provide a uniform temperature in the cabinet interior and the pan rail. This forced-air design holds the temperature between 33ºF and 41ºF, and it is ANI/NSF-7-1997-6.3 compliant. For easy maintenance, the condensing unit slides out the front behind the removable panel on the right hand side of the cabinet. The exterior of this durable pizza prep table is stainless steel on the front, top, and cabinet ends and has an aluminum back. The interior is NSF approved, white aluminum with a 300 series stainless steel floor that has coved corners and the stem castors are 5 inches in diameter. The entire cabinet and the doors of this refrigerated pizza prep table are foamed-in-place with high density, CFC free, polyurethane insulation.

True’s commercial pizza prep stand measures:

• 93 ¼ inches in length,
• 32 ¼ inches in depth, and
• 35 ¾ inches in height.

There are three stainless steel solid doors that are lined on the inside with aluminum. The doors swing within the cabinet dimensions and each door contains a 12 inch handle that is foamed-in-place with sheet metal interlock to insure permanent attachment. Also, the magnetic door gaskets are of one piece construction so they can be removed without tools for ease of cleaning. On the inside of this restaurant prep table there are six adjustable, heavy-duty, PVC coated, wire shelves that each come with four chrome plated shelf clips.

This pizza prep station has the capacity of 30.9 cubic feet. Included is a 19 1/2 inch, full length, removable cutting board that is NSF approved, white polyethylene. The refrigerated pan rail comes standard with 12, NSF approved, clear polycarbonate insert pans, which are also NSF-7 compliant for open food products. Each pan has a stainless steel, foam insulated, flat lid which keeps the pans’ temperature colder, locks in freshness, and reduces condensation. This commercial prep table even has an epoxy coated evaporator to eliminate the potential of corrosion, and the 7 foot cord that is included is ready for final connection into a 115 volt NEMA configured outlet. There is a one year warranty on all parts and labor and a five year warranty on the compressor. Because this refrigerated food prep table is such a long term investment, it is important to take care of it by cleaning the condenser coil and fan blades every thirty days, because a dirty condenser can lead to compressor failure. Also, hard water deposits, as well as food deposits, are really bad for the stainless steel. To reduce the possibility of rust and corrosion it is important to clean the stainless steel with a non-chloride cleaner and a soft cloth regularly.