Two bake chamber each with 1'' thick ceramic hearth baking decks and are designed for general baking and pizza either directly or on the hearth deck, on screens, trays or pans. Unique heat flow system for optimum flexibility. Standard 300°F to 650°F temperature range. 550º bake thermostat available at no charge. Two independent stainless steel, bottom hinged doors with field reversible handles for left or right hand operation. 4'' standard adjustable legs. Front mounted, hinged control-valve access panel. Heavy-duty industrial grade insulation in top, sides, back, bottom and doors. All gas types available. Factory calibration for high elevation available - specify when ordering. Both models stainless steel exterior. CE for natural gas only. Upper deck is easily removed to create a 12'' deck height. Single door in lieu of double doors available no charge. Direct flue vent available no charge, specify when ordering. Ovens are stackable.