In a cooking environment such as a restaurant, smoke, odors, fumes, and grease filled vapors are a constant problem. If these pollutants are not ventilated properly then they will continue to circulate throughout the restaurant, making an unpleasant environment. With a kitchen exhaust fan, this problem could be eliminated. The cooking exhaust fan pulls the stale air from indoors through range hoods and expels it outdoors to create an optimal environment within the building.
- Heavy duty aluminum construction make it durable and weather resistant
- 20.75'' all aluminum centrifugal wheel
- Non-overloading, backward inclined tapered blades for maximum efficiency and higher static pressure
- Ventilators can be mounted on roof or wall (up to 24’’ nominal wheel for wall mount)
- Life of motor is extended by fresh air being forced through the motor compartment and cooling the motor
- Rapid release latches for effortless access to motor compartment
- Field adjustments and system balancing is possible with the variable pitch motor pulley
- Grease Drip Drain
- Quiet operation
- External disconnect switch
- Vibration isolation