Description 

Ice-O-Matic?s ICE-0520 cube ice machine is an excellent solution for tight spaces. This commercial ice maker measures 30 inches in length, 22 inches in width, and 73 inches in height. It is made of durable, corrosion-resistant, 300 series stainless steel to reduce dents and scratches and comes with the B42PS ice bin the has a holding capacity of 275 lbs. of ice. Not only does this industrial ice machine free up kitchen space but it also comes with excellent money and time saving features as well. You don?t have to worry about forgetting to change the air filter because this commercial ice making machine has no air filter to change. To insure consistent ice production and reduce scaling this ice maker features HarvestAssist, which pushes the ice into the ice bin instead of waiting for gravity to overpower the scale. PureICE is another feature in this restaurant ice making machine, which is built-in antimicrobial protection against bacteria, slime, and fungus growth. To protect your long term investment the evaporator has a seven year warranty when the water filter is changed every six months and the compressor has a five year warranty. There is a self-contained, air-cooling condenser and this cube ice maker features electro-mechanical controls. There is a three year warranty on all other parts and labor and this ice machine is NSF and UL compliant.

This restaurant ice machine comes with six inch adjustable legs and it produces half ice cubes that are 7/8 inches by 7/8 inches by 3/8 inches thick. This commercial ice maker has an ARI production (90?F air/70?F water) of 366 lbs. of ice and an application production (70?F air/50? water) of 506 lbs. of ice every 24 hours. It uses only 8,441 BTU?s per hour and has an ARI water usage of 24.2 gallons and an electrical usage of 7.5 KWH for every 100 lbs. of ice that is produced.

For protection in this long term investment your fan blades and condenser coil inside of your industrial ice maker should be cleaned with a stiff bristle brush every thirty days, and this will minimize service expenses and lower electrical costs. The stainless steel should be cleaned regularly with a soft cloth and a non-chloride cleaner to reduce the possibility of rust and pitting. When getting ice out of the ice bin be sure to use a scoop, spoon, or tongs and never a glass. Also, store the scoop outside of the ice bin to reduce the possibility of contamination.

Operating requirements:

• Air temperature: 50?F Minimum/110?F Maximum
• Water temperature: 40?F Minimum/100?F Maximum
• Water pressure: 20 PSIG Minimum/60 PSIG Maximum
• Plumbing: 3/8'' water inlet and 3/4'' drain
• Electrical: 115v, 60hz, 1 phase, 18.3 amps. (ice machine to be hardwired by an electrician upon installation)


Unit ships via common freight carrier. Lift gate available at an additional cost. Please select from the options above.


Come visit us a Jean?s Restaurant Supply and let us help you find the perfect cube ice making machine, flake ice machine, water filter, food prep table, or reach-in freezer.