Ice Handling is an important part of any restaurant, bar, or other venue. Ice scoops are great to handle ice with less of a hassle, but more importantly to keep unsanitary hands from directly touching the ice. Sometimes the ice may harden due to condensation or partial melting. This then causes the ice to become a large chunk of ice when it re-freezes, so break it up with little effort with an ice pick. When ice is being used to entertain, use a mold to make a grand ice sculpture and add elegance to the table. Jean’s Restaurant Supply has a wide variety of ice handling products to make life easier.
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