Description 

The Vollrath 38102 is an electric hot food table. It requires a 120 volt, 15 amp dedicated outlet and is rated at 700 watts. This commercial steam table is built with heavy gauge steel and the legs, body, and base are built for extra durability. It has 2 Thermoset Fiber Reinforced Resin wells that will not rust or pit. These wells on this buffet bar have a wide, no-drip lip to keep the top surface clean . The wells are also easy to clean and they each have an individual brass drain valve. This electric steam table features Thermostatic Heat controls which automatically adjust for water temperature and food volume changes to eliminate waste. The dome heating elements use 25% less energy and concentrate the energy to the wells, while the capillary tubing thermostats control the power supply when you need maximum power efficiency. The heating elements in this hot food station are cast-in for longer service life and they are non-stick to prevent scale build-up and provide easy cleaning. For safety reasons, there are mechanical guards on all the controls and the power switch, and the ten foot power cord is bottom-mounted to stay out of the way.

This Vollrath hot food table is made for holding foods above the HACCP “danger zone” of 140°F. The temperature is maintained when the food products and the inset are used with an inset cover and the food is stirred regularly. This buffet bar table comes with adjustable stationary legs, an 8 inch wide and 3/8 inch thick polyethylene cutting board, and a 7 ½ inch wide plate shelf. We recommend that you use up to 4 inch deep food pans and each well can hold full or half size pans up to 6 inches deep.

This restaurant steam table is NSF and UL approved. Optional accessories may be ordered including a cater set of 4 inch swivel wheels with brakes. It is a good idea to clean your hot food table often to keep it in its excellent condition. You should wipe down the stainless steel with a soft cloth and a non-chloride cleaner. The wells should be wiped down regularly to get all the water deposits off of them and spilled food or liquid deposits should be wiped off after every use to reduce the possibility of rust.