Completely automatic wash cycle of 150ºF and rinse cycle of 185ºF with individual temperatures gauges. Two rinsing programs: hot sanitized water at 185ºF and drying by evaporation; or completed with additional manual rinse at the water inlet temperature for the rinsing of beer glasses or ice-cream bowls, etc. Hourly production rating: 480 glasses or 750 assorted items. Rating of 30 racks per hour. Glassware of all sizes to a maximum of 11in.H. Automatic injection of rinse-additive with built-in pump. Built-in automatic detergent pump for consistent washing results. Factory-installed automatic drain pump for ease of installation. Standard equipment includes: One 16-compartment (4x4) angled-section glassware rack, one open combination rack for cups, bowls, cutlery and assorted wares, and one 15-place saucer rack insert.