Description 

Wolf's Gas Challenger C48S-8 is a gas restaurant range that is perfect for making alomst any food, including baked goods, eggs, turkeys, and roast beef. It can run on natural or propane gas and comes with a 1 inch rear gas connection and a gas pressure regulator at no extra charge. This gas range has one standard oven that measures 29 inches in width, 22 inches in depth, and 13 inches in height and it uses 35,000 BTUs per hour. This oven has a thermostat that can adjust the temperature of the oven from 250? to 500?F and it comes with one oven rack and four rack positions. The oven of this Challenger range is designed for easy cleaning with its porcelain coating, and it has a pilot ignition system for reliable burner lighting. Not only does this gas kitchen range have a high quality oven though; it also has superior burners that can withstand years of cooking.

This range features eight open burners that are lit by a flashtube pilot ignition system which provides automatic burner lighting. Each of these burners uses only 30,000 BTUs per hour and they all have lift off heads for easy cleaning. Every two burners in this Wolf range are covered by one cast iron top grate that measures 11 1/8 inches in width and 25 ? inches in depth, and these grates have a smooth-slide design so you can transfer pots and pans from burner to burner without having to do any lifting. Under the burners there is even a full width, pull out crumb tray for easy cleaning.

This gas restaurant range measures 45 inches in width, 32 3/4 inches in depth, and 57 1/2 inches in height on its six inch legs. It is designed to save money on energy and it has a high-quality fiberglass sidewall insulation that retains its form and stops escaping heat that can place even more demand on your air conditioner. This kitchen range is CSA and NSF approved and is backed by a one year warranty on parts and labor. You can order extra features and accessories with this range such as extra oven racks or a 4 1/2 inch stainless steel stub back. It is important to take care of your Challenger range because it is a long term investment. We advise you to clean the stainless steel with a non-chloride cleaner and a soft cloth and you should clean the inside of the oven after every use with warm soapy water. Don?t forget to clean the fan guard and the fan blades and to reduce the amount of cleaning it is a good idea to place a pan at the bottom of the oven to catch spills and drips. When cooking with your range oven, don?t use aluminum foil because it reduces the efficiency of the oven by interrupting the air distribution. Also, let your food thaw before baking it because this will give you better results.