Perfect for fries, fish, chicken, mozzarella sticks, onion rings, and much, much more!!
Pitco’s 35C+S is a commercial deep fryer that runs on natural or propane gas and requires a 120 volt or a 240 volt, 1 phase dedicated breaker. Its cabinet door and front are stainless steel and the back and sides are galvanized steel. This gas fryer has a standing pilot ignition system that provides a flame when heat is needed and it allows the thermostat to maintain the selected temperature between 200°F and 400°F. An excellent thing about this restaurant fryer is that if the pilot flame extinguishes, the gas control valve shuts off the gas flow, and it also prevents gas from flowing to the burner until the pilot is on. For safety reasons, if the temperature of the fryer goes above its limit, a temperature limit switch shuts off the gas flow to the fryer.
This restaurant fryer features long lasting, high temperature, alloy stainless steel heat baffles mounted in the heat exchanger tubes to provide maximum heating and combustion efficiency. The integrated control valve acts as a manual and automatic pilot valve, a pressure regulator, a gas filter, and an automatic main valve. This kitchen fryer is designed with a deep cool zone and it has a cooking area that measures 14 inches by 14 inches. The tank is made from mild steel and has a stainless front, and there are many accessories included with this gas fryer. It comes with a 1 ¼ inch NPT drain in the front, one drain clean out rod, one drain extension, and a fryer cleaner sample. There is a built in flue detector and one nickel plated tube rack. The two oblong, nickel plated wire mesh baskets that come with this gas fryer machine have a removable basket hanger that is easily cleaned. This restaurant deep fryer sits on six inch adjustable legs and it is NSF, CSA, and CE certified. Optional features and accessories can be ordered with this commercial gas fryer such as a stainless steel back, triple baskets, casters, or fryer cleaner. It is important to take care of your gas fryer because it is a long term investment. You should wipe out the cool zone often and be sure to filter your oil because dirty oil can lead to bad tasting foods, burned crusts, and undercooking. Also, keep your oil away from bright lights and don’t set the temperature too high on your fryer because lights and extra high temperatures lead to a quicker breakdown of the shortening.
Jean’s Restaurant Supply has everything you need to run your bar or restaurant including gas fryers, deep fat fryers, electric frying machines, fryer accessories, and frying baskets.
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Brand: |
Pitco |
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Dimensions: |
47-9/32'' H x 30-9/32'' W x 15-1/8'' L |
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Energy: |
90,000 BTU/HR |
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Capacity: |
35-40 LBS |
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Approvals: |
NSF |
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Warranty: |
One year parts and labor |
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PDF: |
Specifications |