The Frymaster GF40-SD is an economical gas fryer. This heavy duty gas fryer has a 35 lb. frypot that has a shortening capacity of 35 to 40 lbs. It can cook up to 80 lbs. of frozen French fries in an hour in its 14 inch by 15 inch frying area, using only 122,000 BTUs per hour. This economy fryer has a burner system that features a multiple orifice, Master Jet burner, and there are no burner tube radiants, burner cleaning, or even air shutter adjustments that have to be made. The open frypot has a huge heat transfer area, which allows it to fry more products per load. This commercial fryer contains a large cold zone that catches crumbs and sediments from the frying area and traps them in the cold zone where they don’t contaminate, carbonate, or even cling to the fried products. For super easy cleaning, every single inch of the frypot and cold zone can be wiped down and cleaned by hand, and there is also a 1 ¼ inch, IPS, ball type drain valve that is 12.98 inches from the floor.
This Frymaster gas fryer has a stainless steel frypot and comes with two heavy gauge fry baskets that have insulated handles. The burner system has millivolt controls and there is no electrical connection required. This restaurant fryer has a stainless steel door and it is NSF, AGA, and CSA compliant. It is backed by a one year warranty on parts and labor and a five year warranty on the stainless steel frypot.
When frying food products with your industrial fryer, it is important to have clean oil. When your fry foods, the particles and crumbs of the food settle in the oil and can cause burnt crusts, under cooking, and flavor transfer. Therefore, it is a good idea to preserve your oil by filtering it. You can also preserve your oil by turning down the heat of your fryer and minimizing the oil’s exposure to air and light because these things break down the oil.