Star’s 530TD is a commercial electric fryer that requires a 240 volt, 50 amp dedicated outlet, and it is excellent for fries, breaded fish, mozzarella sticks, poppers, and shrimp. It is constructed from stainless steel and has black polycarbonate trim on the front panel. This commercial fryer measures 24 inches in width, 24 inches in depth, and 16 ¾ inches in height and has two nickel plated steel kettles which eliminates taste transfer and conserve energy during non-peak hours. These two kettles are both made from steel, each can hold 15 lbs. of oil, and they are designed for easy straining of oil. This restaurant deep fryer can cook 64 lbs. of french fries per hour and can preheat to 350°F in just 4 ½ minutes. There is an independent temperature control for each cooking kettle and the snap-action thermostat ranges from 200°F to 375°F. This electric fryer features immersion-type tubular heating elements that swing up for ease of cleaning and provide even heat distribution. For safe and easy operation of this restaurant fryer there is a high-limit safety thermostat, and on/off switch, and four electric indicator lights. This Star electric fryer is rated at 11,500 watts per hour.
This dual pot kitchen fryer comes with four inch adjustable legs and provides superior cooking flexibility for any busy restaurant. It is backed by a one year parts and labor warranty and is NSF, CE, and UL approved. Be sure to filter you cooking oil in your fryer to reduce the possibility of over or under cooking your foods. Also, it is important to clean the exterior of your fryer with a damp clean cloth and a mild cleaner if necessary. Never immerse your fryer in water or get the controls or control panel wet because this can cause internal damage.
Come see us at Jean’s Restaurant Supply in Corpus Christi or McAllen for the best prices on electric fryers, gas fryers, countertop frying machines, fryer baskets, and frying accessories.