The 515D is a Star Manufacturing electric fryer that is perfect for fish, chicken, shrimp, cheese sticks, poppers, and onion rings. It requires a 240 volt dedicated outlet and comes with a six foot cord and plug. This restaurant fryer is backed by a one year warranty on parts and labor and is NSF and UL certified. It has a one-piece, removable, nickel plated, steel kettle and two large, nickel plated, steel mesh, side hanging baskets that measure 4 inches in width, 4 ¾ inches in depth, and 11 inches in height. These large baskets provide a continuous flow of food products during peak hours and the entire frying machine sits on four inch adjustable legs. This electric fryer can cook 32 pounds of french fries per hour and is rated at 57501 watts. It features immersion type tubular heating elements for even heat distribution and excellent temperature control. The snap-action thermostat on this commercial fryer ranges from 200°F to 375°F and has a very fast response to temperature change. This high limit safety thermostat has an on/off switch and two indicator lights for safe and easy operation.
This Star deep fryer measures 12 inches in width, 24 inches in depth and 16 ¾ inches in height. It is constructed from stainless steel and has black polycarbonate trim on the front panel. Optional accessories can be ordered with this stainless steel deep fryer including a full basket that measures 8 ¾ inches in width, 5 ¼ inches in depth, and 10 inches in length. It is important to filter your cooking oil often to prevent burning and undercooking your food products. Don’t set the temperature too high because the higher the temperature the faster the shortening breaks down. You can clean the stainless steel of the fryer with a soft cloth and a non-chloride cleaner to reduce the possibility of rust and pitting. The baskets of this restaurant fryer can be cleaned in the dishwasher and it is important that they are completely dried before being put back in the fryer because water and oil do not mix.