Pastry Brush, Low-Heat, 2'' Wide, Clear, Tucel 1007
by Tucel Industries
$2.99
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Pastry Brush, Low-Heat, 3'' Wide, Blue, Tucel 1008
by Tucel Industries
$3.39
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Pastry Brush, High Heat, 1-1/2'' Wide, Astd Colors, Tucel 1016
by Tucel Industries
$7.49
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Pastry Brush, High-Heat, 2'' Wide, Astd Colors, Tucel 1017
by Tucel Industries
$7.89
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Basting Brush, Boar Bristles, 2'' Wide, w/ Hook, Carlisle 40378-00
by Carlisle
$8.97
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Basting Brush, Boar Bristles, 2'' Wide, Carlisle 40374-00
by Carlisle
$9.39
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Basting Brush, Boar Bristles, 1'' Round, Carlisle 40380-00
by Carlisle
$9.49
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Pastry Brush, High-Heat, 3'' Wide, Astd Colors, Tucel 1018
by Tucel Industries
$9.49
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Brush, Pastry, High-Heat, 2'' W, W/ Hook, Astd Colors, Tucel 1020
by Tucel Industries
$9.49
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Vegetable Brush, 9-1/2'', Carlisle 40164-02
by Carlisle
$9.79
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Basting Brush, Boar Bristles, 2'' Wide, Carlisle 40370-00
by Carlisle
$12.39
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Pastry Brush 4'', Nylon, Carlisle 40399-00
by Carlisle
$13.55
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Basting Brush, Boar Bristles, 4'' Wide, Carlisle 40376-00
by Carlisle
$15.47
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Flat Basting Brush, 3'', Carlisle 40375-00, Case of 12
by Carlisle
$117.19
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Food Prep Brushes - Kitchen Tools - Kitchen Utensils
When it comes to food prep brushes, there is a pastry brush and a basting brush. These brushes are used to spread oil or glaze on food. In roasting meats a basting brush will be used to soak up juices, either prepared (such as sauce or marinade) or the meats own juices, from under pan and spread them on the skin of the animal to crisp the skin. In baking breads and pastries a pastry brush is used to spread a glaze on the crust or surface of the food.
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