Description 

This is the Vulcan-Hart VC4GD10, which is an excellent addition to your kitchen for baked goods, meats, and an array of vegetables. It is a gas convection oven that can run on either natural or propane gas and it requires a 115 volt, 1 phase, 10 amp dedicated breaker and comes with a six foot cord and plug. This restaurant convection oven measures 40 inches in width, 41 inches in depth, and 56 inches in height on its 25 inch legs. It is stainless steel on the front, sides, and top, has painted sides, and its stainless steel doors have windows on the front and open a full 180?. The insulation in this gas oven is non-sag and it is applied to the top, bottom, rear, sides and doors. The interior is steel covered in porcelain and the actual oven measures 29 inches in width, 22 inches in depth, and 20 inches in height. On the inside of this restaurant convection gas oven there are two oven lights, five nickel plated oven racks, and eleven rack positions. The burner uses only 44,000 BTUs per hour and it is lit by an electric spark ignition system. This two door convection oven features a two speed, 1/2 horsepower oven blower motor and and oven cool down switch for rapid cool down. It also has a side mounted temperature control the can adjust the temperature between 150?F and 500?F and a 60 minute timer that has an audible alarm.

This Vulcan-Hart brand gas kitchen oven is NSF and CSA design certified and is backed by a one year limited warranty on parts and labor. It comes with a 1/2 inch rear gas connection and a gas pressure regulator at no extra charge. Optional accessories are available such as stainless steel legs or a roast and hold control. For better results with your gas oven you should not use aluminum foil and you should thaw your food completely before cooking it. Also, you should clean the stainless steel often with a soft cloth and a non-chloride cleaner. The interior of the oven should be cleaned as well with warm soapy water and cloth. Pleas allow 7-14 days for delivery.