Description 

This full sized gas convection oven is the Therma-Tek TFCO-GM-1, which is the oven for you if you want to make a variety of foods including vegetables, baked goods,and juicy meats. It runs on natural or propane gas and requires a 120 volt, 1 phase, 10 amp dedicated outlet. The exterior of this oven is constructed from stainless steel and the interior is fully porcelain. There is only one door to eliminate the inefficient door chains and leaks between the door. Also, the single door on this gas kitchen oven makes adjusting the door and the door seal super easy. The door gaskets are stainless steel and there is also a latch mechanism for positive latch closure. This door opens past 180º, but this convection oven does not require any more isle space than double door models. The control panel of this full size oven is accessible and serviceable from the front and keeps the controls cool to eliminate control failure.

The double walled baffle system of this gas convection oven allows for evenly baked foods, and utilizes a tubular direct fired heating system that uses 60,000 BTUs per hour. A fully enclosed back is standard on this oven, as is an internal flue venting system. A two speed, ½ horsepower motor is inside of this gas oven and there are two oven lights for excellent food visibility. The legs of this full size convection oven are mounted to an angle iron frame, and this stand features a bottom shelf. On the inside of this oven are easily removable side rack slides and baffles, and there are 12 rack positions and six chrome plated racks included.

A one year limited warranty on parts and labor covers this Therma-Tek convection oven, and it is also UL certified. It requires a 6 inch back and left side clearance from combustible materials. Be sure that you clean the inside of the oven often with warm soapy water and the stainless steel with a non-chloride cleaner and a soft cloth to reduce the possibility of rust and pitting. When cooking with your full size gas convection oven, do not use aluminum foil because this will interrupt the airflow. Also, baked goods should not be baked on too high of a temperature because it lowers their quality. Instead, lower the temperature and simply cook them for a little bit longer.