Description 

The Vulcan-Hart VC44GD is a double deck gas convection oven. It requires a 115 volt, 1 phase, 20 amp power supply and comes with a six foot cord and plug, a 1/2 inch rear gas connection, and a gas pressure regulator. This convection oven is made of a stainless steel top, sides, and bottom and the stainless steel doors, which have windows, open a full 180?. It also has a side mounted temperature control that adjusts from 150?F to 500?F and a sixty minute timer with an audible alarm. This gas kitchen oven features and oven cool switch for rapid cool down and it has a two speed, 1/2 horsepower oven blower-motor. It has a gentle air circulation inside the ovens that provide even heat distribution to ensure food products are thoroughly cooked, and it even offers and energy efficient heat recovery system that will save you money on operating costs.

The oven burners in the Vulcan-Hart convection gas oven have burner sections that each use 44,000 BTUs per hour, and are heated by electric spark igniters. It uses a total of 88,000 BTUs per hour and there are two interior oven lights per section. This restaurant convection oven comes with a steel oven interior that is covered with porcelain enamel and there are five nickel-plated oven racks and eleven rack positions per section. It has non-sag insulation that is applied to the top, rear, sides, bottom, and doors and the entire double deck convention oven has and exterior measurement of 40 inches in width, 41 1/4 inches in depth, and 70 inches in height on its eight inch legs. This gas convection cooking oven is backed by a one year warranty on parts and labor and is CSA and NSF approved. Pleas allow 7 to 10 days for delivery.

Optional features are available including extra oven racks, a five hour timer in place of the one hour timer, flanged feet, and a second year extended limited warranty on parts and labor. When cooking with your convection oven, be sure that you do not cook with aluminum foil because it reduces heat distribution in the oven and lessens oven efficiency. It is important to keep your ovens clean because clean ovens cook much better than dirty ones. Therefore, be sure that you clean your ovens after every use and be sure that the fan blades and fan guard are clean as well. In addition, your baked goods will be higher quality if you lower the temperature just a little bit and then cook the foods just a little bit longer.