Perfect for turkey, pizza, biscuits, cakes, meatloaf, potato skins, and much more!!
The CAPO-803 is a Cadco brand electric countertop oven. It requires a 240 volt, three phase dedicated breaker and has an oven cavity of 10.8 cubic feet. This countertop steam and convection oven is able to roast, bake, cook, or hold a wide variety of food and features ten shelves. An adjustable width oven stand is included and so is a ten hour or a continuous on timer. Easy operation with this combination oven is provided by the digital controls, and there is also enough memory to hold 70 programs. The heat can be set between 175°F to 500ºF and this oven features a variable heat system and a Venturi drying system that pulls in cool air and pushes out damp air to make a dry environment. A cross corner air flow is also utilized in this electric oven, which uses a high speed, oscillating, reversible fan for even cavity heating.
This Cadco oven has a cool to the touch, easy to clean door and an all stainless steel exterior. There is insulated, double walled construction to prevent the kitchen from heating up and to keep the heat inside of the oven cavity. Ten full sized steam pans can fit inside of this combination convection oven, which measures 37 inches in width, 67 ½ inches in height, and 34 ¾ inches in length. Complete phone or Internet support is available if you need help with instillation or even simply if you have questions on the general start up of your oven. The water feed, drain lines, filter and pressure regulator are not included with this combi-oven. It is backed by a one year warranty on parts and labor and a two year warranty on the heating elements. Be sure that you clean the stainless steel often with a non-chloride cleaner and a soft cloth to prevent rust and pitting. The inside of the oven should be cleaned as well with warm soapy water, because a dirty oven can lead to inefficient air circulation.
Jean’s Restaurant Supply has everything you need for your bar or restaurant including electric ovens, combination ovens, pizza ovens, conveyor ovens, and convection ovens.