Chef Base, Refrigerated Equipment Stand, 2 Drawers, True TRCB-52
by True
$3,261.99
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Chef Base, Refrigerated Equipment Stand, 2 Drawers, True TRCB-52-60
by True
$4,064.61
| |
Chef Base, Refrigerated Equipment Stand, 4 Drawers, True TRCB-72
by True
$4,777.71
| |
Chef Base, Refrigerated Equipment Stand, 4 Drawers, True TRCB-79
by True
$5,140.96
| |
Chef Base, Refrigerated Equipment Stand, 6 Drawers, True TRCB-110
by True
$5,660.59
| |
Chef Base, Refrigerated Equipment Stand, 4 Drawers, True TRCB-96
by True
$5,990.39
| |
Chef Bases - Refrigerated Equipment Stands - Restaurant Chef Bases
A refrigerated chef base is a great way to improve the productivity of your cook line while minimizing wasted space. Chef bases are built to hold standard modular cook top equipment while maintaining a working height of 36”. By keeping your refrigerated product at your feet with a chef base, your cooks will not have to make trips to the nearest reach-in or walk in cooler, thus saving time and energy. We highly recommend chef bases in any kitchen as they double as an equipment stand and refrigerator. Chef bases come in a variety of sizes to match perfectly with your existing equipment line up from two drawer units to larger six drawer units.
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