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Home > Refrigeration > Chef Bases

Chef Bases - Refrigerated Equipment Stands - Restaurant Chef Bases

A refrigerated chef base is a great way to improve the productivity of your cook line while minimizing wasted space. Chef bases are built to hold standard modular cook top equipment while maintaining a working height of 36”. By keeping your refrigerated product at your feet with a chef base, your cooks will not have to make trips to the nearest reach-in or walk in cooler, thus saving time and energy. We highly recommend chef bases in any kitchen as they double as an equipment stand and refrigerator. Chef bases come in a variety of sizes to match perfectly with your existing equipment line up from two drawer units to larger six drawer units.

Chef Base, Refrigerated, Three-Section, 6 Drawers, True TRCB-110

Chef Base, Refrigerated Equipment Stand, 6 Drawers, True TRCB-110
Your Price: 5,899.95
 Chef Base, Refrigerated, One-Section, 2 Drawers, True TRCB-52

Chef Base, Refrigerated Equipment Stand, 2 Drawers, True TRCB-52
Your Price: 3,340.80
 Chef Base, Refrigerated, One-Section, 2 Drawers, True TRCB-52-60

Chef Base, Refrigerated Equipment Stand, 2 Drawers, True TRCB-52-60
Your Price: 3,445.23
 Chef Base, Refrigerated, Two-Section, 4 Drawers, True TRCB-72

Chef Base, Refrigerated Equipment Stand, 4 Drawers, True TRCB-72
Your Price: 4,121.39
Chef Base, Refrigerated, Two-Section, 4 Drawers, True TRCB-79

Chef Base, Refrigerated Equipment Stand, 4 Drawers, True TRCB-79
Your Price: 4,619.73
 Chef Base, Refrigerated, Two-Section, 4 Drawers, True TRCB-96

Chef Base, Refrigerated Equipment Stand, 4 Drawers, True TRCB-96
Your Price: 5,167.98

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