The TRCB-110 is a six drawer chef base. Each of the drawers is made of heavy duty stainless steel and contains slides and rollers, so the drawers are easily removable without tools for cleaning. Each drawer will accommodate 2 full sized food pans that measure 12 inches in length, 20 inches in width, and 4 inches in depth, and each come standard with one divider bar per drawer. Every drawer is also fitted with a 12 inch long recessed door handle that is foamed-in-place with a sheet metal interlock to insure permanent attachment. The front and ends of the cabinet are stainless steel and the back is matching aluminum, while the top is one piece and made of durable, reinforced, 300 series stainless steel. The top of this refrigerated chef base can support up to 2,00 pounds and contains a drip resistant, “V” edge to protect against spills. The cabinet interior is NSF approved white aluminum liner on the walls with a floor and covered corners that are composed of 300 series stainless steel. The entire structure is foamed-in-place using high density, CFC free polyurethane insulation.
This
True chef base has the following measurements:
- 110 inches in length,
- 30 1/2 inches in depth, and
- 20 1/2 inches in height.
Because the
refrigerated equipment stand is prewired in the factory, the 7 foot cord that is included just needs to be plugged into a 115 volt NEMA configured outlet. Two other neat features are the exterior mounted digital temperature monitor, and the 4 inch in diameter plate castors. The temperature is held between 33ºF and 38ºF with CFC free,134A refrigerant. The oversized, factory balanced refrigeration system has a guided airflow to provide uniform product temperatures. This system contains an evaporator that is 20%-40% larger than industry standards and a wider evaporator coil to provide quicker recovery times and faster pull down of product temperatures. The large compressor lowers energy consumption and the condenser coil dissipates heat faster for a more efficient refrigeration cycle. Another plus with this
True brand chef base is that it contains an evaporator fan motor that is cast iron and has a life expectancy of 15-20 years. The large fan blades on this evaporator provide shorter run times and faster temperature recovery, as well a low velocity, high volume airflow design. and just as a reminder, the fan blades and the condenser coil should be cleaned every thirty days with a stiff bristle brush to insure optimal performance. Its also important to clean the stainless steel of your
industrial refrigerated equipment stand because hard water and food deposits can cause rust and pitting. When cleaning the stainless steel always use non-chloride cleaners and a soft cloth, never a metal brush or scrubber.
Stop by Jean’s Restaurant Supply to get anything you need for your bar or restaurant, including tables, chairs, reach-in freezers, and glass and plate chillers.
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Brand: |
True |
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Weight: |
610 lbs |
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Warranty: |
1 year parts & labor. 5 year compressor. |
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Approvals: |
UL, NSF, CSA |
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Capacity: |
6 Drawers |
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Energy: |
115v, 60hz, 1 phase, 9.1 amps, 1/3 HP |
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Dimensions: |
110'' L x 30-1/2'' D x 20-1/2'' H |
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PDF: |
Specifications
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