Chef Base, Refrigerated Equipment Stand, 4 Drawers, True TRCB-72

This True chef base is the TRCB-72. It requires a 115 volt, 1 phase, 10 amp dedicated outlet and comes with a 7.8 foot cord and plug. The exterior of this refrigerated chef base is stainless steel on the front, top, and sides, and the back is finished with matching aluminum. One piece of heavy duty 300 series stainless steel is used for the top, it has drip resistant “V” edges to protect against spills, and it can support up to 1084 lbs. NSF approved white aluminum liner makes up the interior, and the interior floor is 300 series stainless steel with covered corners. This entire four drawer chef base is foamed-in-place with high density, CFC free polyurethane insulation, and it is held by 4 inch diameter casters that have locks on the front set.

There are four drawers in this True chef base, and they have an interior of white aluminum liner and an exterior of stainless steel. These heavy duty drawers slide and roll, and they are removable without tools. The magnetic door gaskets are also removable without tools. Each drawer in this kitchen chef base has a 12 inch recessed drawer handle that is foamed-in-place with a sheet metal interlock, so you can be assured that the handles will never detach. Every drawer can hold two full sized food pans that measure 12 inches in length, 20 inches in width, and 4 inches in depth, (pans sold separately) and each drawer also comes with a full length removable divider bar.

The refrigeration system of this True brand chef base is self-contained, factory engineered, and it uses CFC free 134A refrigerant to keep the temperature between 33°F and 38°F. Utilized in this refrigeration system is an evaporator that is 20%-40% larger than factory standards and a cast iron evaporator fan motor that provides shorter run times. The compressor is oversized to lower energy consumption and the condenser is large so it dissipates heat faster for a more efficient refrigeration cycle. A low velocity, high volume airflow design is featured in this chef refrigeration stand, and the compressor uses 1/2 horsepower. For super easy cleaning, the condensing unit slides out from behind the side grill. Another excellent feature of this four drawer chef table is the exterior digital temperature display.

This industrial refrigerated chef stand is backed by a one year warranty covering parts and labor and a five year warranty covering the compressor. It is important that you clean your chef base correctly because it is such a long term investment. The stainless steel should be wiped down often with a non-chloride cleaner and a soft cloth to reduce the possibility of rust and pitting. The condenser coil and the fan blades need to be cleaned every thirty days with a stiff wire brush, because a dirty condenser can lead to compressor failure. Options are available such as 6 inch standard legs, remote cabinets, or additional size drawer divider bars.

Stop by Jean’s Restaurant Supply to see our huge selection of refrigerated chef bases, undercounter coolers, steam kettles, glass door refrigerators, and lava rock charbroilers.