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Charbroiler 15'', Gas Radiant, Star 6115RCBD
Browse all products by: Star Manufacturing

Item #: sta6115RCBD
Reg. Price: $1,418.00
Our Price: $921.00
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Description  more details

The Star brand 6155-RCBD is a radiant charbroiler that is perfect for steaks, chicken, hamburgers, and shish kabobs. It has two cast iron grates that can be individually positioned or reversed. One side is thin for searing while the other side is perfect for more delicate foods. This restaurant broiler has two burners that are constructed from cast iron. These burners use only 40,000 BTUs per hour and they provide excellent broiling performance, superior sectional control, and better heat distribution. The front panel, bull nose, drip pan, splash guard and grease trough inside of this industrial broiler are all stainless steel. The bull nose is cool to the touch to provide comfort and protection and the splash guard is 2 ¾ inches high to protect against grease and spills. This industrial charbroiler is 15 inches in width, 25 ¾ inches in depth, and 15 ½ inches in height and comes with four inch tall adjustable legs. A gas convertible in the field with a conversion kit is supplied with this broiler and so is a ¾ inch gas connection and a gas pressure regulator.


This Star radiant broiler is perfect for chicken, burgers and steak. It uses a single pilot ignition system and is NSF approved. This industrial charbroiler is covered by a one year warranty on parts and labor. It must be placed in a well ventilated place around non-combustible materials and it is intended for commercial use only. It is important to clean the cooking grates after every use and to clean the stainless steel with a soft cloth and a non-chloride cleaner to protect it against rust and pitting. To protect your food from sticking to your gas broiler you should let the burners preheat and dip your food products into oil before placing them onto the grates.


Please consult us on the natural and propane gas!


Jean's Restaurant Supply is your one stop shop for all your kitchen equipment including radiant charbroilers, lava rock broilers, griddles, hot plates and stoves.


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