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Boning Knife Flexible 5'' Curved Sani-Safe, Dexter-Russell S131F-5
Browse all products by: Dexter-Russell
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Description
As its name implies, boning knives are used for cutting meat off bones. The blades are generally narrow and can range in lengths from 5'' and longer. Boning knives can either be straight or curved, stiff or flexible. They are a favorite for poultry and are utilized with brief slicing strokes. 
(01473) The Sani-Safe line by Dexter-Russell is the widest line of NSF approved, professional cutlery in the world. Made with superb quality high-carbon stainless-steel with ultimate sharp edges, hand-ground and honed. High-impact ''Grip-Tex'' polypropylene handles formed for a slip-resistant grip, safety and tough use. An impervious seal of blade and handle provides the best sanitary qualifications. Handles will withstand high and low temperatures and are easily cleaned.
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