As their name implies, boning knives are used for cutting meat off bones. The blades are generally narrow and can range in lengths from 5" and longer. Boning knives can either be straight or curved, stiff or flexible. They are a favorite for poultry and are utilized with brief slicing strokes.
(01222) Dexter-Russell's Forged Connoisseur line is the finest professional cutlery for restaurants, hotels, and institutions. These knives are designed and produced with traditional Dexter-Russell experience and craftmanship. Drop forged from high-carbon, stainless-steel, the blades have edges that are stone-ground by hand and honed to ultimate sharpness. Formed, sanitary handles of laminated rosewood are impervious to stain, hot water and food acids. Permanently secured with large brass compression rivets.