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Boning Knife 5'' Narrow, Dexter-Russell 50-5N
Browse all products by: Dexter-Russell
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Description
As their name implies, boning knives are used for cutting meat off bones. The blades are generally narrow and can range in lengths from 5" and longer. Boning knives can either be straight or curved, stiff or flexible. They are a favorite for poultry and are utilized with brief slicing strokes.
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