Description 

This baking and roasting pan is the Vollrath 68253, and it is ideal for baking and roasting vegetables, turkey, veal, lamb, pork roast and much more. It measures 22 7/8 inches by 13 1/2 inches by 2 inches and has a holding capacity of 8 15/16 quarts. This restaurant roasting pan is made of 16 gauge, 3004 aluminum, which is heavy duty and impact resistant. The handles are solid welded aluminum and they are not only extremely durable but also easy to clean. This bake pan is standard size for most commercial applications and is the perfect addition to any busy kitchen. Be sure that you remove all the labels and stickers from your roasting pan and wash it in hot soapy water before using it. Always wash your cookware by hand to keep it looking new and to make it last longer. Never leave your commercial roast pan in the oven or on a heated surface without food or liquids inside of it and always allow your cookware to cool before washing it to prevent burns and warping. Salt solutions, bleaches, disinfectants, and acidic products like tomatoes can cause corrosion on your Vollrath bake pans so reduce the exposure to these products and never store them inside of your cookware.