Flexible, versatile and reliable performance for a variety of menu items. 7'' deck heights provide ample room for baking breads and roasting meats. Thermostats range from 150º-550º F providing precise control in the required 325º to 375º bake and roast temperature spectrum. Standard hearth decks provide superior, consistent results, improved heat transfer and quicker temperature recovery, even when baking or roasting in pans, on trays and baking sheets. Steel decks are optional in lieu of standard hearth decks, and upon request. These abundant features coupled with 60-minute timers with continuous ring audible alarm, make these bake and roast ovens ideal for roasting meats, pan and Sicilian style pizza, cookies, cakes and general all-purpose baking.