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Au Gratin, Oval, White, 8 oz, China, Ventura AG-8-W, Case of 48
Browse all products by: Ventura China
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Description
This, and all, Gratins are a type of casserole (served in the vessel used for cooking) that comes from French cuisine. The gratin is traditionally topped with cheese or buttered breadcrumbs and baked or broiled. Often gratins use potatoes, but this is not necessarily a requirement. Most are mistaken in thinking that a gratin must contain cheese, however, a traditional French gratin is more often made with a Béchamel sauce. Béchamel sauce is a very old sauce that is used in a lot of traditional French cooking. It is made with white roux, scalded milk, salt, onion with clove, and cooked for about 20 minutes, depending on heat source and altitude.
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